Milktooth est. 2014
HIGH, LOW & IN-BETWEEN
The idea is to eat well and not die from it - for the simple reason that that would be the end of your eating
- Jim Harrison
Naturally we would prefer seven epiphanies a day and an earth not so apparently devoid of angels
Milktooth is a fine diner opened in 2014 by Jonathan Brooks, utilizing the beautiful produce and agriculture of Indiana to serve world inspired breakfast and lunch fare.
In 2015 Jonathan was awarded one of 11 Best New Chefs by Food and Wine while Milktooth was chosen as one of 10 best new restaurants in the United States by Bon Appetit.
Head Chef . Josh Kline
Pastry Chef . Zoe Taylor
General Manager . Elizabeth Foster