Milktooth est. 2014

HIGH, LOW & IN-BETWEEN

The idea is to eat well and not die from it - for the simple reason that that would be the end of your eating

- Jim Harrison

Naturally we would prefer seven epiphanies a day and an earth not so apparently devoid of angels

-Jim Harrison

Milktooth is a fine diner opened in 2014 by Jonathan Brooks, utilizing the beautiful produce and agriculture of Indiana to serve world inspired breakfast and lunch fare.

In 2015 Jonathan was awarded one of 11 Best New Chefs by Food and Wine while Milktooth was chosen as one of 10 best new restaurants in the United States by Bon Appetit.

Milktooth’s mission statement is simple, to provide good food to good people in a good environment and we’ve been working hard to maintain that since 2014.