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Milktooth est. 2014



The idea is to eat well and not die from it - for the simple reason that that would be the end of your eating

- Jim Harrison

Naturally we would prefer seven epiphanies a day and an earth not so apparently devoid of angels

-Jim Harrison


Milktooth is a fine diner opened in 2014 by Jonathan Brooks, utilizing the beautiful produce and agriculture of Indiana to serve world inspired breakfast and lunch fare.

In 2015 Jonathan was awarded one of 11 Best New Chefs by Food and Wine while Milktooth was chosen as one of 10 best new restaurants in the United States by Bon Appetit.

Head Chef   

Josh Kline


Pastry Chef

Zoe Taylor

General Manager 

Elizabeth Foster