Milktooth is the first restaurant of chef/owner Jonathan Brooks and his wife Ashley. It has grown from a passionate commitment to great local ingredients and an inspiration to connect childhood food memories with unconventionally creative morning fare. Daybreak meals became nourishing family time to Jonathan and Ashley after their son was born and Jonathan took over as Chef de Cuisine at Recess. With an ever expanding love and pride for Indianapolis they invite you to come enjoy a great cup of coffee, a cocktail, a pancake, or perhaps some sweet tea fried chicken.


“Mom always told us that breakfast was the most important meal of the day, we hope to make it your most fun and delicious as well!”

Jonathan and Ashley Brooks