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COFFEE

bottomless drip (3)

rutas del inca, Peru 

molasses & chocolate malt

 

– – – – – Tinker Coffee (Indy)

 

brewed by the cup (4.5)

kochere,  Ethiopia

jasmine & bergamot

– – – – – Parlor Coffee  (NYC)

 

alambi, Ecuador

brownie batter & clover

– – – – –  Sweet Bloom  Coffee (CO)

 

el placer, Colombia

black tea & tropical fruit

– – – – –  Parlor Coffee  (NYC)

 

coldbrew (4.5)

nyeri, Kenya

concord grape & ginger

  – – – – – Tinker Coffee (Indy)

 

retail bag of coffee  – – – – – mkt

 

MODBAR ESPRESSO

 

espresso (3)

Destroyer Espresso

heath bar & sweet orange

– – – – – Ceremony Coffee Roasters  (MD)

macchiato (3.5)

cortado (4)

cappuccino (4)

latte (4.5)

mocha (5)

add a traditional shot of grappa

or amaro (in espresso or on the side) (2/4)

*substitute house hazelnut – cashew milk (1)

 

HOUSE SPECIALTIES

caffe rozata (5.5)

espresso, orgeat, burnt cinnamon, steamed milk

blvck bear (5.5)

espresso, tart cherry syrup, more espresso, steamed milk

gold front (5)

 black tea, turmeric, ginger, coconut, cardamom, honey, steamed milk

the notorious F.I.G. (5.5)

cold brew with fig-amaro simple syrup,

shot of milk

TEA

cascara coffee cherry tea (4)

  – – – – – Bee Coffee Roasters (Indy)

 

iced tea (2)

 

12 oz tea press (4)

  – – – – – Song Tea (San Francisco)

sustainable & exceptional teas from China & Taiwan

 

buckwheat herbal

red rooibos herbal

holy basil mint

winter sprout oolong

fragrant leaf green

 

 

 

 

OTHER

glass of whole milk (2.5)

glass of ovaltine (3)

glass of hazelnut-cashew milk (3)

fresh squeezed o.j. (3.5)

bottled coke (3)

sparkling water (2)

house shrub soda (3)

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